What did you have for breakfast?


There are very few recipes that I cannot tinker with and make them gluten free and vegan, and tasty.  However, when I can tinker with one and make it taste BETTER than it did before, I get excited.  We take waffles in our house very seriously, they are a treat we all love and make me feel like mom of the year for managing to squeeze a June Cleaver moment into our regular life.

In a small bowl and set aside: 3 Tbsp ground flaxseeds, 8 Tbsp warm water

In a mixing bowl:
1 3/4 cups Gluten Free baking flour (I use Pamela’s, just the plain flour, not the waffle mix)
1 Tbsp baking powder
1/4 Tsp salt

In a pot on low heat on the stove:
6 Tbsp Coconut oil
1 1/2 cups almond milk
1 Tbsp agave

Add Flax and water mixture

After the coconut oil has melted completely add the wet and dry ingredients, and cook on the waffle iron…..

Spend the rest of the day feeling accomplished!